Meet The Chef
Our award-winning executive head chef, Martin Sherriff, is classically French trained with a contemporary twist to his cooking. Known for his approach to game, fish, local Cotswold and foraged ingredients.
Martin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available.
The Black Horse is OPEN 7 days a week.
Kitchen Opening Hours
Monday-Saturday: 12-230 & 6-9.30
Bar open: 12-late daily
Our award-winning menu contains pub classics alongside superb seasonal specials, using the finest & fresh locally sourced ingredients. We also have a range of daily specials available. Kids menu also available.
See our takeaway menu below. Our full a la carte menu is also available for takeaway, including puddings from Monday to Thursday. Friday & Saturday we only offer takeaway Fish & Chips. Sunday we offer Sunday Roasts only. Kitchen open lunch & dinner Monday - Saturday & lunch only Sunday.
Our handpicked wine list
Our handpicked selection of wines come from both Old and New World – from classics to the rare and unusual. Each one is chosen for their quality and variety and to accompany our menu.
Truly Exceptional Food
The Black Horse has a fantastic reputation as a food destination. Eat lunch or an evening meal; grab a bite to eat in the bar; dine on the heated garden terrace in the warmer months. No matter when or what you choose to eat with us, we guarantee a plate of exceptional food you’ll remember for a long time.
At the Black Horse, you'll find open fires, exposed beams, a wide selection of bitter and the really friendly welcome that only an authentic village pub can offer.
81 High Street ● Standlake ● Oxfordshire ● OX29 7RH
This really meets the high standard that one thinks of as a delightful place to enjoy a superb meal and at a reasonable price. The setting and location are easy to find. The staff are friendly & helpful. What a delight.
Jan Clements, TripAdvisor. 2020
At Your Service
Tel: 01865 300307 | Email:
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Unwind in a traditional English pub
The Black Horse started life at least 350 years ago built as an inn for William Miles, a retired soldier, and his wife Susanah and reputedly once owned by Lincoln College, University of Oxford. It was later converted into a traditional Cotswolds pub and, to this day, remains the heart of the village and a great place to while away a few hours.
No matter whether you’re looking for somewhere to sup a pint of real ale or sip a glass of wine, champagne or gin after a walk in the Cotswolds countryside; or just popping in for a pint on a sunny afternoon, a hearty welcome from the team at The Black Horse is guaranteed.
Enjoy live music from some of the best local artists; wine tasting evenings; a tasty meal from the bar; or simply sit by the fire soaking up the atmosphere. It’s a little piece of old England to be treasured.