Sunday Lunch


Sunday Lunch Menu

12 pm – 4 pm

Printable Version

CHEF‘S  HOME-BAKED  BREAD
Artisan Breads, Garlic Hummus, Olive Oil & Balsamic, Marinated Olives...£7.00

STARTERS

Soup of the Day with Artisan Bread...£6

Beetroot & Goats Cheese Tartlet with Chicory, Pea shoots, Fennel & Orange, Honey Vinaigrette...£7 (v)

Fried Duck Egg, Toasted Brioche, Smoked Bacon, Mushrooms &
Red Wine Sauce...£8

Crispy Pork Belly, Pickled Apple Puree, Apple & Elderflower Jelly,
Black Pudding...£8

Steamed Mussels with Leeks, Lime, Cucumber & Coriander...£7 

MAINS

Serrano Ham Wrapped Pork Loin with Leek Three Ways, Garlic &
Crushed Potatoes…£15

Lamb Rump with Mash, Honey Roasted Veg & Redcurrant Jus…£16
Blue Cheese Filled Ballantine of Cotswold Chicken & Serrano Ham, Celeriac Puree, Fondant Potatoes, Jus...£15

Linguini of Wild Mushrooms with Truffle Sauce & Parmesan (v)…£13.50
Black Horse Burger, Hereford Hop Cheese, Smoked Bacon, Homemade Brioche Bun, French Fries…£13

Hooky Battered Haddock & Hand Cut Chips with Crushed Peas &
Tartare Sauce...£13

THE GRILL

 Rump Steak...£18 Sirloin Steak...£21

 Served with Hand Cut Chips, Dressed House Salad and Your Choice of Sauce: Garlic Butter, Stilton or Peppercorn

ROAST

Topside of Local Beef, yorkies, roast potatoes, roasted veg, cauliflower cheese, pan gravy

SIDE ORDERS

Watercress & Parmesan Salad with Balsamic Dressing £3 ●
Buttered Vegetables £4 ● Fries £3 ● Garlic Bread £3 ●
Cheesy Garlic Bread £4 ● Olives £2.50 ● House salad £3 ● New Potatoes £3 ● Creamed Potatoes £3

DESSERTS

Spiced Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream

Dark Chocolate, Rum & Raisin Delice White Chocolate & Coffee Ice Cream 

Strawberry Semifreddo Hazelnut Praline Crunch & Strawberry and Lime Jelly

White Chocolate Brulee & Raspberry Coulis Whole-Meal Shortbread Biscuit

...All £6.50

British Cheese Board Regionally sourced selection of British cheeses, Homemade chutney…£8.50

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

Phone: 01865 300307 ● Email: info@theblackhorsestandlake.com